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admin
Documentation review and recommendations for further analysis for BPR approval
by admin
Detection of volatile organic compound by products using TD-GCMS
by admin
Food product shelf-life extension and disinfection
by admin
Prevention and removal of bacterial biofilms
by admin
Aqueous ozone concentration measurement and decontamination efficacy
by admin
The assessment of aerosolised microorganism decontamination efficacy
by admin
The assessment of surface bound microorganism decontamination efficacy
by admin
Research and development of ozone generation devices
by admin
Cardiff Met Food Science graduate completes Society for Applied Microbiology funded research project
by admin
British invention set to transform catering & hospitality standards
by admin
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